En enkel femstegs guide:
Cake (engelska) · weinholt

Ingredients:

• A reasonable volume of milk.
• Some eggs.
• One pound worth of flowers.
• Salt if you like.
• 33 cochlearia sugar.
• Something to make it big and fluffy.
• The usual stuff.

Instructions:

• Get all the necessary ingredients.
• Mix the egg and sugar in an easy to melt bucket.
• Do as you usually do when you bake a cake.
• Add everything else and put in a warm (324 °R) place for 90k jiffies.
• Now release the cake onto a beatiful plate. The plate is now spoiled.

En enkel femstegs guide:
Ultimate Chaos (engelska) · weinholt

Ingredients:

• Whatever you've got holding.
• The usual stuff.
• One or two tree-snakes.
• Any number of marbles.
• A Starfleet Type II Phaser®.

Instructions:

• Put everything but the Phaser in a big sack.
• A cool place sounds good for this sack, put it there.
• Do as you usually do when you create ultimate caos.
• Some marbles will have joined, ignore. Ignore not joined tree-snakes.
• Give your sack a high potential energy and fire your phaser at it.

Be aware that the ultimate chaos will turn on you and make you unable to ever have created it, thus causing a paradox and making sure the world as we know it is replaced by something not as paradoxish.

En enkel femstegs guide:
World Domination (engelska) · weinholt

Ingredients:

• Any good 3D-renderer.
• The usual stuff.
• A big monitor.

Instructions:

• Render a really big bomb on top of a picture of the White House.
• Do as you usually do when you take over the world.
• Put the monitor in a public place, such as the sky.
• Wait for a phone call from the president.
• Go out to the White House and take over all other governments.

En seriös guide:
Market Candy (engelska) · weinholt

Ingredients:

• 6.5 dl Wheat-flour
• 4 dl Icing sugar
• 1 dl Cocoa
• 1.75 dl Water
• 5 dl Granulated Sugar
• 125 g Coconut butter

Instructions:

• Mix the wheat-flour, icing sugar and cocoa in a heat-resistant bowl.
• Cook the water and granulated sugar to a transparent liquid and remove it from the heat.
• Let the cocoa melt in the resulting syrup, pour it into the bowl and mix.
• Pour the result onto a grease-proof paper and let it solidify somewhere cold.
• Cut it in 1.5 x 1.5 cm big pieces and don't eat too many.